Swedish Glogg Recipe

INGREDIENTS

• 2 sticks of cinnamon

• 1 tbs cardamom pods

• 2" piece of fresh ginger, peeled

• 12 whole cloves

• Zest of 1/2 orange

• 1 bottle delicious red wine (We use our 3rd Gen red blend) Buy today, December 5th, for a discounted offer of $20/bottle >>>

• 1/2 cup sugar

• 1 tsp vanilla

• 1/2 cup slivered almonds

• 1/2 cup dark raisins

PREPARATION

• Crush cinnamon and cardamom with bottom of heavy pot.

• In a small glass jar, add cinnamon, cardamom, ginger, orange zest, cloves and 1/2 cup wine. (Or vodka for more punch.) Let sit one day.

• Strain spiced wine through fine mesh sieve into large saucepan. (Discard spices.)

• Add rest of wine, sugar, vanilla, almonds and raisins and heat to just bubbling.

• Ladle glögg into mugs, with a few almonds and raisins in each mug.

• Keep remaining glögg warm over very low heat, but don't let boil.