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  • Writer's pictureYorba

Swedish Glogg Recipe



  • Crush cinnamon and cardamom with bottom of heavy pot.

  • In a small glass jar, add cinnamon, cardamom, ginger, orange zest, cloves and 1/2 cup wine. (Or vodka for more punch.) Let sit one day.

  • Strain spiced wine through fine mesh sieve into large saucepan. (Discard spices.)

  • Add rest of wine, sugar, vanilla, almonds and raisins and heat to just bubbling.

  • Ladle glögg into mugs, with a few almonds and raisins in each mug.

  • Keep remaining glögg warm over very low heat, but don't let boil.

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