Barbera loves tomatoes, and tomatoes love Barbera. Both have bright acidity, as well as that garden earthiness. Adding fresh basil, lemon zest and garlic adds pops of flavor, bringing out the layers in the wine. Very easy, but feels like you've travelled to Italy!
Tapenade has an assertive personality, so it pairs best with wines that aren’t shy—wines with aromatics, spice, or vibrant acidity. Subtle wines get lost; expressive wines stand up and shine. Mediterranean Roots = Built in Harmony . Tapenade comes from the same culinary world as many of the wines that match it. Ingredients and wines that evolved in the same region almost always fit together naturally.
Wine and herbed goat cheese balls are a natural match because of how their textures, acids, and aromatics play together. The rich, creamy texture of goat cheese needs something to cut through it. Wines with vibrant acidity “lift” the fat off the palate and reset your taste buds for the next bite. Herbs like thyme, parsley, chive, and rosemary link beautifully with wines that have herbal, citrusy, or floral aromatic profiles. The wine doesn’t overpower the herbs; it amplifies
