Mushrooms. Apples. Sausage. And Bourbon? Yes, please! This #Thanksgiving stuffing is a Kraemer family staple we all look forward to every year. Plus, it's #glutenfree and #dairyfree! Pair this with Yorba Zinfandel or Barbera, and you'll have one unforgettable feast.... Photo by: Belinda Kraemer Stuffing Ingredients 1 large white onion, diced 3 cloves of garlic 32 oz roughly chopped mushrooms (mix white + cremini) 4 apples, peeled and cubed 2lbs sausage (insider tip: try half