Events

After months of being closed, we are now accepting weekend reservations for our tasting room in Sutter Creek. In celebration of this news, we're slowly planning new events for you to enjoy.

We understand it can still be cumbersome for out- of- towners to travel, so we're also creating fun specials for you to enjoy at home, as well as interactive virtual events.

The festivities haven't stopped on our end. We're just reinventing how to do it.

One more thing, our "Taste of the Ranch" vineyard event has been postponed to 2022. We look forward to seeing you, well, somewhat soon....

Soup Soirée

February 27th - 28th

Enjoy three soups by Lucy's Spice Box paired with five Yorba wines:

Purée of Red Lentil + Roast Carrot w/ Chermoula
White Bean, Roast Garlic Confit + Winter Greens w/ Italian Sausage (veggie option)
Wild + Domestic Mushroom Bisque w/ Mushroom Chips + Dukkah (dried herbs)

Limited spaces available. Reserve now...

For those of you who can't make it, Chef Justin is preparing a lovely mushroom and wild rice soup kit for you to make at home paired with our 2014 Barbera. Details here...

Spring Celebrations Coming Soon!

Wildflower Hikes ~ TBD

Wine Club Weekend ~ April 10th -11th

Equinox Celebration

Balance of Body, Mind and Soul

Saturday, March 20th

Join us for a morning Yoga class (REGISTER HERE), then at 4pm we'll do a blending session (yes, you get to make your own Yorba blend!) with our vineyard manager, Ann Kraemer, as well as our winemaker, Ken Bernards, via Zoom. We'll send you a blending pack of 3 varietals (2012 Tempranillo, 2013 Zinfandel, 2016 Petite Sirah), plus a blending worksheet and graduated cylinder. Enjoy the pack for only $90.

After creating your beautiful blend, relax with a live virtual concert with Michael Sallstrom at 5pm.

Buy your blend pack here...