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  • Writer's pictureYorba

Feasting in the Foothills, Small Town Food and Wine

Updated: Jul 24, 2020

Celebrating our local chefs once a week throughout the month of July.

Take a virtual kitchen tour with Chef Justin on our YouTube channel as you enjoy dinners from acclaimed local chefs paired with Yorba Wines. Prepare the meal yourself or pick up the dinner at each restaurant the night of.

For our series finale on July 30th, we're celebrating Chef Lori of Small Town Food and Wine in Amador City.

For those of you unfamiliar with Small Town, you should know they adhere to very strong belief system. Most importantly - long lunches with friends, food you can feel good about, putting ice in your wine if you want to, and staying up past your bedtime for a good dinner party.

To honor their commandments, Chef Lori is preparing shrimp tacos paired with our Rosado. The perfect dinner party meal on a warm summer's evening.

You can order dinner and wine with Small Town for pick up on Thursday, July 30th or prepare the dinner yourself (see below) and we'll ship our wine pack to you - includes free shipping!

To order your dinner, call (209) 267-8008 or visit

Click here to buy our Wine Pack Online....

Shrimp Marinate Ingredients:

  • 1 lb of medium shrimp, peeled and deveined

  • 2 tbs butter

  • 1 tbs olive oil

  • 2 cloves garlic, minced

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • 1/2 tsp onion powder

  • 1/2 tsp salt

Sauce Ingredients:

  • Cilantro crema

  • 2 limes, zested and juiced

  • 2 cloves garlic, minced

  • 1/2 bunch cilantro, chopped

  • 1/2 jalapeno, seeded and minced

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1/4 cup avocado oil

  • Salt and Pepper to taste

Also: shredded cabbage and corn tortillas

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