Winter Wonders Herbed Cheese Balls

Wine and herbed goat cheese balls are a natural match because of how their textures, acids, and aromatics play together. The rich, creamy texture of goat cheese needs something to cut through it. Wines with vibrant acidity “lift” the fat off the palate and reset your taste buds for the next bite. Herbs like thyme, parsley, chive, and rosemary link beautifully with wines that have herbal, citrusy, or floral aromatic profiles. The wine doesn’t overpower the herbs; it amplifies them.