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  • Writer's pictureYorba

Chef Justin Shares His Best Thanksgiving Tips & Tricks

Updated: Nov 18, 2020

Hosting Thanksgiving this year? Chef Justin has quick tips to know...

Before Thanksgiving...

  • Empty your trash cans and dishwasher the night before.

  • Chill wines quickly by submerging in a salt water bath.

  • Label and freeze leftovers like turkey, sauces, and stuffing.

Be Your Own Sommelier! Know Your Wine Pairings!

Rose ~ pairs with roasted & fried turkey, green bean casserole, brown sugar ham

Zinfandel ~ pairs with classic stuffing, fall squash soup, sweet potato casserole

Barbera ~ pairs with roasted veggies, garlic potatoes, turkey gravy

And the Leftovers?

How about stuffing waffles with gravy and cranberry sauce? You can also try egg quiche or a frittata with roasted veggies, turkey or ham. Buy our Thanksgiving wine pack to get the recipes...

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