Chef Justin Shares His Best Thanksgiving Tips & Tricks
Updated: Nov 18, 2020
Hosting Thanksgiving this year? Chef Justin has quick tips to know...
Before Thanksgiving...
Empty your trash cans and dishwasher the night before.
Chill wines quickly by submerging in a salt water bath.
Label and freeze leftovers like turkey, sauces, and stuffing.
Be Your Own Sommelier! Know Your Wine Pairings!
Rose ~ pairs with roasted & fried turkey, green bean casserole, brown sugar ham
Zinfandel ~ pairs with classic stuffing, fall squash soup, sweet potato casserole
Barbera ~ pairs with roasted veggies, garlic potatoes, turkey gravy
Buy Our Thanksgiving Wine Pack Now....
And the Leftovers?
How about stuffing waffles with gravy and cranberry sauce? You can also try egg quiche or a frittata with roasted veggies, turkey or ham. Buy our Thanksgiving wine pack to get the recipes...