Hosting Thanksgiving this year? Chef Justin has quick tips to know...
Before Thanksgiving...
Empty your trash cans and dishwasher the night before.
Chill wines quickly by submerging in a salt water bath.
Label and freeze leftovers like turkey, sauces, and stuffing.
Be Your Own Sommelier! Know Your Wine Pairings!
Rose ~ pairs with roasted & fried turkey, green bean casserole, brown sugar ham
Zinfandel ~ pairs with classic stuffing, fall squash soup, sweet potato casserole
Barbera ~ pairs with roasted veggies, garlic potatoes, turkey gravy
And the Leftovers?
How about stuffing waffles with gravy and cranberry sauce? You can also try egg quiche or a frittata with roasted veggies, turkey or ham. Buy our Thanksgiving wine pack to get the recipes...