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Pork Rillette Paired with our Syrah

Updated: Apr 1, 2021

As our vine whisperer, Ann Kraemer says, "Fat and tannins? Oh my!" We recently did a video of the five flight of wines we offer at our tasting room in Sutter Creek, which inspired Ann to quickly share a plate of pork rillette that she just happened to have sitting in our tasting room kitchen. We paired it with our 2013 Syrah - and just after one sip and taste - it would be a sin to not share this beautiful pairing with you.